"The rarest cuts, the highest standard"
There are steakhouses, and then there is Black + Blue. Vancouver's most celebrated carnivore temple occupies a prime downtown address with the confidence of an institution that has nothing left to prove — and yet continues to surpass itself. The Kobe Beef certification, one of only a handful in Canada, grants access to cuts of such rarity and marbling that they demand to be eaten slowly, reverently.
The rooftop dining destination, Vancouver's largest, transforms the experience into something genuinely theatrical: the city spread below, a glass of aged Barolo in hand, a 200g A5 Wagyu on the plate. The service is impeccable without being stiff — the hallmark of a room that understands luxury is ultimately about ease.
Black + Blue offers a decidedly unique dining experience, blending classic steakhouse magic with a modern, energetic twist. As a Kobe Beef certified establishment, it presents a selection of the world's rarest cuts.
Exceptional — a destination in itself
West Coast soul, Yaletown energy
Nestled in Vancouver's vibrant Yaletown, WestOak offers a distinguished culinary journey with its West Coast-inspired cuisine, emphasising thoughtfully selected, fresh, and locally sourced ingredients.
Wood-fired precision, unwavering excellence
Elisa redefines the classic steakhouse experience with its sophisticated wood-fired grill and an unwavering commitment to culinary excellence, celebrated for its A5 Wagyu and mushroom risotto.